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A mediterranean
taste
Kaskazi Four Kitchen is always very attentive to the quality and freshness of the ingredients,
with an eye to the genuineness and origin of the products.
Always tasty, healthy and light, in full respect of the best Mediterranean tradition.
​
The Cook Nadia, and the Cook Ania, which alternate on board during the summer season, are both wonderfully able to follow this style, endowed with an innate talent in the kitchen and skilled in interpreting the tastes and needs of all guests
IN THE KITCHEN
SERVICE
The service is always attentive, an elegant
but at the same time with a cheerful and familiar atmosphere
.
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